Indian Tacos Recipe

Name: Indian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1 cup Chopped Onion; 1 can (15 Oz. Size) Hormel Chili; 1 can (15 Oz. Size) Ranch Style Beans; 3 cups Flour; 3 teaspoons Baking Powder; 1 teaspoon Salt; 1- 1/2 cup Milk; 1 cup Vegetable Oil, Or More As Needed For Frying; Optional Taco Toppings: Shredded Lettuce, Grated Cheddar Cheese, Chopped Tomatoes

Servings: persons

1- 1/2 pound Ground Beef
1 cup Chopped Onion
1 can (15 Oz. Size) Hormel Chili
1 can (15 Oz. Size) Ranch Style Beans
3 cups Flour
3 teaspoons Baking Powder
1 teaspoon Salt
1- 1/2 cup Milk
1 cup Vegetable Oil, Or More As Needed For Frying
Optional Taco Toppings: Shredded Lettuce, Grated Cheddar Cheese, Chopped Tomatoes

1
Brown ground beef and onion over medium heat until meat is browned and onions are softened.
2
Drain grease.
3
Add Hormel chili and Ranch Style Beans; heat throughly.
4
In the meantime start your fry bread.
5
Mix flour, baking powder, and salt.
6
Add milk and stir.
7
Make dough balls using all of your dough because once you start the frying it goes pretty fast.
8
I usually use about 1 cup of oil in an 8 inch skillet.
9
Roll out the prepared dough balls one at time on floured board.
10
(The balls dont need to be real big.
11
Once you get all your toppings on it is quite filling. )
12
Fry dough balls in hot oil until brown on both sides.
13
Drain on paper towel while you continue frying all of the flattened dough balls.
14
Top with meat mixture, shredded lettuce, cheese and tomatoes.

1091

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 cup Chopped Onion, 1 can (15 Oz. Size) Hormel Chili, 1 can (15 Oz. Size) Ranch Style Beans, and more.

Yes, Indian Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tacos

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