Mango Coconut Shado Beni Chicken

Name: Mango Coconut Shado Beni Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 mango; 1 cup cilantro; 2 scallions; 2 stick thyme; 1 tbsp ginger; 4 clove garlic; 1 cup coconut milk; 2 tbsp olive oil; 2 limes; 1/2 scotch bobbet pepper; 2 tbsp honey; 1 cup water; 1/2 tsp salt

Eats Now Editorial Team · 362 kcal · Meat & Poultry

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Mango Coconut Shado Beni Chicken – a delicious recipe with chicken breasts, mango, cilantro, scallions, thyme, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts
1 mango
1 cup cilantro
2 scallions
2 stick thyme
1 tbsp ginger
4 clove garlic
1 cup coconut milk
2 tbsp olive oil
2 limes
1/2 scotch bobbet pepper
2 tbsp honey
1 cup water
1/2 tsp salt

1
Blend all ingredients except chicken.
2
Pour half over chicken and marinade 2 hours to overnight.
3
Grill chicken at 375'F for 20-25 minutes.
4
Baste with remaining heated marinade in last 3-5 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, 1 mango, 1 cup cilantro, 2 scallions, and more.

Yes, Mango Coconut Shado Beni Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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