How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Sausage And Red Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. sweet Italian sausage, cut in 2-inch pieces, 3 Tbsp. oil, 8 to 10 chicken thighs (2 1/2 lb.), 1/2 c. water, and more.

Is Chicken, Sausage And Red Potatoes suitable as meat & poultry?

Yes, Chicken, Sausage And Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Sausage And Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Sausage And Red Potatoes Recipe

Name: Chicken, Sausage And Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sweet Italian sausage, cut in 2-inch pieces; 3 Tbsp. oil; 8 to 10 chicken thighs (2 1/2 lb.); 1/2 c. water; 2 medium thin sliced onions; 6 medium red potatoes, with skin, halved; 2 green peppers, cut into strips; 1 red pepper, cut into strips

Try this homemade Chicken, Sausage And Red Potatoes recipe the whole family will love. Made with sweet Italian sausage, oil, chicken and water. Easy ste…

This Chicken, Sausage And Red Potatoes relies on simple, everyday ingredients such as oil, water, medium thin sliced onions and red pepper, cut into strips. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sweet Italian sausage, cut in 2-inch pieces
3 Tbsp. oil
8 to 10 chicken thighs (2 1/2 lb.)
1/2 c. water
2 medium thin sliced onions
6 medium red potatoes, with skin, halved
2 green peppers, cut into strips
1 red pepper, cut into strips

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Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

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