Chicken, Sausage And Red Potatoes

1. 1

   Heat oil and brown sausage and thighs on all sides. Remove meat. Add water and scrape to dislodge brown bits from bottom of pan and return meat, onions, peppers and potatoes. Cook, covered, over low heat until thighs and potatoes are tender, 35 to 40 minutes. Stir occasionally.

2. 2

   When tender, cook, uncovered, stirring occasionally, over medium heat until liquid has evaporated and meat and potatoes are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.