How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Legs And Ratatouille?

You need 9 ingredients. The key ingredients include: 4 chicken legs, 2 tablespoons olive oil, 1 zucchini, sliced, 1 yellow squash, sliced, and more.

Is Roasted Chicken Legs And Ratatouille suitable as meat & poultry?

Yes, Roasted Chicken Legs And Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Legs And Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Legs And Ratatouille Recipe

Name: Roasted Chicken Legs And Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs; 2 tablespoons olive oil; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, wedge-sliced; 2 garlic cloves, diced; 5 -8 cherry tomatoes; 1 (16 ounce) jar pasta sauce; 1 teaspoon herbes de provence (Rosemary, thyme, sage, salt, pepper)

Roasted Chicken Legs And Ratatouille – a delicious recipe with chicken, olive oil, zucchini, yellow squash, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken legs
2 tablespoons olive oil
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, wedge-sliced
2 garlic cloves, diced
5 -8 cherry tomatoes
1 (16 ounce) jar pasta sauce
1 teaspoon herbes de provence (Rosemary, thyme, sage, salt, pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Roasted Chicken Legs And Ratatouille

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