How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Legs And Ratatouille?

You need 9 ingredients. The key ingredients include: 4 chicken legs, 2 tablespoons olive oil, 1 zucchini, sliced, 1 yellow squash, sliced, and more.

Is Roasted Chicken Legs And Ratatouille suitable as meat & poultry?

Yes, Roasted Chicken Legs And Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Legs And Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Legs And Ratatouille Recipe

Name: Roasted Chicken Legs And Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs; 2 tablespoons olive oil; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, wedge-sliced; 2 garlic cloves, diced; 5 -8 cherry tomatoes; 1 (16 ounce) jar pasta sauce; 1 teaspoon herbes de provence (Rosemary, thyme, sage, salt, pepper)

Try this homemade Roasted Chicken Legs And Ratatouille recipe the whole family will love. Made with chicken, olive oil, zucchini and yellow squash. Easy…

This Roasted Chicken Legs And Ratatouille relies on simple, everyday ingredients such as chicken legs, olive oil, zucchini, sliced and yellow squash, sliced. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken legs
2 tablespoons olive oil
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, wedge-sliced
2 garlic cloves, diced
5 -8 cherry tomatoes
1 (16 ounce) jar pasta sauce
1 teaspoon herbes de provence (Rosemary, thyme, sage, salt, pepper)

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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