Roasted Chicken in White Wine Sauce

Name: Roasted Chicken in White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted chicken; 1 sweet onion; 2 cups sweet peas; 1 cup white wine; 1 cup sour cream; 2 carrots, chopped; 2 tablespoons minced garlic; 4 cups heavy cream; 2 teaspoons smoked paprika; butter; flour; sea salt; fresh cracked pepper; 1 cup mushroom, sauteed; 2 cups jasmine rice

Eats Now Editorial Team · 1470 kcal · Meat & Poultry

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Roasted Chicken in White Wine Sauce – a delicious recipe with chicken, sweet onion, sweet peas, white wine, sour cream, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roasted chicken
1 sweet onion
2 cups sweet peas
1 cup white wine
1 cup sour cream
2 carrots, chopped
2 tablespoons minced garlic
4 cups heavy cream
2 teaspoons smoked paprika
butter
flour
sea salt
fresh cracked pepper
1 cup mushroom, sauteed
2 cups jasmine rice

1
oven roast chicken.
2
remove skin,seperate meat from bones and cube,,.
3
make a rue: flour and butter.
4
add; cream, sour cream and white wine.
5
then: chicken,cooked carrots,peas, onion,mushrooms and garlic.
6
*serve over jasmine rice.

1470

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 roasted chicken, 1 sweet onion, 2 cups sweet peas, 1 cup white wine, and more.

Yes, Roasted Chicken in White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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