How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Butternut Squash, Potatoes And Leeks?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 2 teaspoons fresh thyme, minced, 1/4 teaspoon salt, and more.

Is Roasted Chicken Butternut Squash, Potatoes And Leeks suitable as meat & poultry?

Yes, Roasted Chicken Butternut Squash, Potatoes And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Butternut Squash, Potatoes And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Butternut Squash, Potatoes And Leeks Recipe

Name: Roasted Chicken Butternut Squash, Potatoes And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons fresh thyme, minced; 1/4 teaspoon salt; 1 dash black pepper; 1 cup butternut squash, cubed; 4 small red potatoes, cubed; 1 leek, sliced; 3 whole garlic cloves; 2 split chicken breast, fat removed

Roasted Chicken Butternut Squash, Potatoes And Leeks

Eats Now Editorial Team · 691 kcal · Meat & Poultry

Roasted Chicken Butternut Squash, Potatoes And Leeks – a delicious recipe with olive oil, balsamic vinegar, fresh thyme, salt, black pepper, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Chicken Butternut Squash, Potatoes And Leeks

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