Roasted Chicken Breasts With Preserved Lemon

1. 1

   Turn the oven to 450u00b0F In a food processor, finely chop the lemon, olive oil, cilantro, garlic, and cumin.

2. 2

   Cover a shallow roating pan with foil. Arrange the chicken breasts on the foil, skin side up, and spread the lemon mixture over them. Grind a generous amount of black pepper over the chicken and place in the oven. Reduce heat to 325u00b0F.

3. 3

   Roast chicken for 45 minutes, pasting it with its pan juices, until the chicken reaches 170F on an instant-read thermometer.

4. 4

   Alternative roasting method: Roast 1 hour at 300u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.