Roasted Chicken Breasts With Chipotle, Cumin, And Cilantro – a delicious recipe with chipotle chiles, ground cumin, fresh cilantro, kosher salt, unsalted butter, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Adjust oven rack to middle position; heat oven to 450 degrees.
2
Line bottom of broiler pan with foil, place broiler pan rack on top; set aside.
3
In small bowl, mix minced chipotle chiles in adobo, ground cumin, chopped fresh cilantro leaves, 1/2 teaspoon salt, and butter until combined.
4
Sprinkle underside of chicken breasts liberally with salt and pepper.
5
Gently loosen bottom portion of skin covering each breast. Using small spoon, place a quarter of softened butter under skin, directly on meat in center of each breast half. Using spoon, spread butter evenly over breast meat.
6
Rub skin of each whole breast with 1 1/2 teaspoons oil and sprinkle liberally with pepper.
7
Set chicken breasts on broiler pan rack, propping up breasts on rib bones.
8
Roast until thickest part of breast registers 160 degrees on instant-read thermometer, 35 to 40 minutes.
9
Transfer chicken to cutting board and let rest 5 minutes. Carve.
10
Serve immediately.
171
kcal
Calories
12
g
Fat
1
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons chipotle chiles in adobo, minced, 1 teaspoon ground cumin, 2 teaspoons fresh cilantro leaves, chopped, kosher salt, and more.
Yes, Roasted Chicken Breasts With Chipotle, Cumin, And Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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