Roasted Chicken Breasts in Garlic Butter

1. 1

   Position the oven racks so that there is a rack in the center of the oven.

2. 2

   Preheat the oven to convection roast at 475F.

3. 3

   Cover a shallow baking pan with foil.

4. 4

   Rinse the chicken breasts and pat dry with paper towels.

5. 5

   In a small bowl, mix together the garlic, lemon juice, butter, oregano, salt, black pepper, and cayenne and pour into the baking pan.

6. 6

   Place the chicken breasts in the garlic-butter sauce and turn them to coat all sides, leaving the cut sides down to absorb more flavor.

7. 7

   Roast the chicken in the center of the oven for 20 minutes, until the chicken breasts are no longer pink in the center.

8. 8

   Place on serving plates and spoon the hot sauce over each.

9. 9

   Serve with the French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.