How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Dip?

You need 6 ingredients. The key ingredients include: 1 lb. hot sausage, 1 lb. ground beef, 1 onion, minced, 2 lb. Velveeta cheese, and more.

Is Hot Sausage Dip suitable as meat & poultry?

Yes, Hot Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage Dip Recipe

Name: Hot Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 lb. ground beef; 1 onion, minced; 2 lb. Velveeta cheese; 1 c. Ro-Tel tomatoes, chopped; 1 c. mushroom soup

Hot Sausage Dip – a delicious recipe with hot sausage, ground beef, onion, Velveeta cheese, Ro-Tel tomatoes, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
1 lb. ground beef
1 onion, minced
2 lb. Velveeta cheese
1 c. Ro-Tel tomatoes, chopped
1 c. mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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