Roasted chicken breast with potatoes Recipe MazDee

1. 1

   Preheat oven to 475F.

2. 2

   Wash and slice potatoes about 1/4 in thick.

3. 3

   Put in microwave for about 1 minute to precook a bit.

4. 4

   Lightly oil a non-stick baking pan (8x8 is about right) and distribute potato slices in a neat pile a little larger than the chicken breast.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Thoroughly dry chicken breast and place, bone side down, in pan over potatoes.

7. 7

   Rub skin with olive oil and sprinke with coarse sea salt.

8. 8

   Roast in heated oven until the skin is blistered and brown, about 15 minutes.

9. 9

   The potatoes under the skin should be creamy and flavored with chicken fat, and those edges sticking out, brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.