Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken breasts, deboned; 1 Tbsp. shoyu; 1/2 tsp. salt; 1 Tbsp. sherry; 2 eggs; 1/4 c. cornstarch; 1/2 tsp. baking powder; 2 c. oil; 1 lemon, thinly sliced; 1/2 c. sugar; 1 Tbsp. cornstarch; 1 c. chicken broth; 1 tsp. salt; 1 Tbsp. lemon juice

Servings: persons

3 lb. chicken breasts, deboned
1 Tbsp. shoyu
1/2 tsp. salt
1 Tbsp. sherry
2 eggs
1/4 c. cornstarch
1/2 tsp. baking powder
2 c. oil
1 lemon, thinly sliced
1/2 c. sugar
1 Tbsp. cornstarch
1 c. chicken broth
1 tsp. salt
1 Tbsp. lemon juice

1
In a large bowl, marinate chicken with first three ingredients for at least 1 hour.
2
In a smaller bowl, prepare batter with eggs, cornstarch and baking powder.
3
Heat oil in large skillet.
4
Dip chicken in batter and fry until golden brown.
5
Remove and cool before slicing into 1 1/2-inch strips.
6
In a saucepan, heat chicken broth, cornstarch, salt and lemon juice.
7
Stir until mixture thickens.
8
Pour sauce over chicken and garnish with lemon slices.

1989

kcal

Calories

141

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. chicken breasts, deboned, 1 Tbsp. shoyu, 1/2 tsp. salt, 1 Tbsp. sherry, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken

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