Roasted Chicken and Veggie Pizza Recipe

Name: Roasted Chicken and Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Bone-in Chicken Breast; 2 Tablespoons Canola Oil; 3 bulbs Leeks, Chopped, White Parts Only; 1/2 cups Chopped Carrots; 1/2 cups Chopped Celery; 1 cup Chopped Baby Bella Mushrooms; 1 cup Chopped Zucchini; 1/2 cups Chopped Onion; 6 pieces Pita Bread; 1- 1/2 cup Mozzarella Cheese; 3 Tablespoons Grated Parmesan; 2 Tablespoons Olive Oil

Servings: persons

1 whole Bone-in Chicken Breast
2 Tablespoons Canola Oil
3 bulbs Leeks, Chopped, White Parts Only
1/2 cups Chopped Carrots
1/2 cups Chopped Celery
1 cup Chopped Baby Bella Mushrooms
1 cup Chopped Zucchini
1/2 cups Chopped Onion
6 pieces Pita Bread
1- 1/2 cup Mozzarella Cheese
3 Tablespoons Grated Parmesan
2 Tablespoons Olive Oil

1
Preheat oven to 450F.
2
Toss chopped vegetables with the canola oil and place in a baking dish with chicken.
3
Roast until a thermometer in the deepest part of the meat reads 165F, or until the juices run clear.
4
While the chicken and vegetables roast, place pitas on baking sheets.
5
Brush with the olive oil and sprinkle 1/2 tablespoon of parmesan on each pita.
6
Remove chicken and vegetables from the oven and allow to cool slightly.
7
Preheat broiler.
8
Remove skin from chicken and cut meat off of the bone into small chunks.
9
Spread the roasted vegetables on the pitas and top with the chicken and mozzarella.
10
Broil until golden brown and gooey!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Bone-in Chicken Breast, 2 Tablespoons Canola Oil, 3 bulbs Leeks, Chopped, White Parts Only, 1/2 cups Chopped Carrots, and more.

Yes, Roasted Chicken and Veggie Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken and Veggie Pizza

How did you like this recipe?

Frequently Asked Questions