How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken and Vegetables?

You need 9 ingredients. The key ingredients include: 2 whole Courgette, 1/2 whole Butternut Squash, 1 whole Sweet Potato (small), 2 whole Small Onion, and more.

Is Roasted Chicken and Vegetables suitable as meat & poultry?

Yes, Roasted Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken and Vegetables Recipe

Name: Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Courgette; 1/2 whole Butternut Squash; 1 whole Sweet Potato (small); 2 whole Small Onion; 2 teaspoons Fresh Rosemary, Chopped; 3 Tablespoons Olive Oil; 4 whole Chicken Breast, Skinless; 1/2 pounds, 78 ounces, weight Cherry Tomatoes, Halved; 4 sprigs Rosemary

Try this homemade Roasted Chicken and Vegetables recipe the whole family will love. Made with Courgette, Butternut Squash, Sweet Potato and Onion. Easy …

This Roasted Chicken and Vegetables relies on simple, everyday ingredients such as whole courgette, whole butternut squash, whole sweet potato (small) and whole small onion. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole Courgette
1/2 whole Butternut Squash
1 whole Sweet Potato (small)
2 whole Small Onion
2 teaspoons Fresh Rosemary, Chopped
3 Tablespoons Olive Oil
4 whole Chicken Breast, Skinless
1/2 pounds, 78 ounces, weight Cherry Tomatoes, Halved
4 sprigs Rosemary

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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