Roasted Chicken and Vegetables Recipe

Name: Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite size pieces; 5 medium russet potatoes, peeled and cubed; 4 carrots, peeled ans sliced; 1 cup frozen broccoli florets; 1 cup frozen corn; olive oil, to drizzle; garlic powder, to taste; salt, to taste; pepper, to taste; italian seasoning, to taste

Servings: persons

1 lb chicken breast, cut into bite size pieces
5 medium russet potatoes, peeled and cubed
4 carrots, peeled ans sliced
1 cup frozen broccoli florets
1 cup frozen corn
olive oil, to drizzle
garlic powder, to taste
salt, to taste
pepper, to taste
italian seasoning, to taste

1
Preheat oven to 450F Spray large Pyrex rectangular pan with cooking spray to help from the food from sticking!
2
I put all the cup up chicken, potatoes, carrots, broccoli and corn in a huge bowl.
3
Drizzle olive oil over mixture to coat, but don't drown!
4
Then sprinkle the garlic powder, salt, pepper and Italian Seasoning to your family's taste.
5
We really like it seasoned!
6
This is a lot of food, and sometimes I need to put in 2 Pyrex pans.
7
It's best to not overcrowd the mixture as it needs to brown.
8
Bake for 40-50 minutes, or until lightly browned (chicken cooked and veggies tender).

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cut into bite size pieces, 5 medium russet potatoes, peeled and cubed, 4 carrots, peeled ans sliced, 1 cup frozen broccoli florets, and more.

Yes, Roasted Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken and Vegetables

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