Warm up with this hearty Roasted Chicken And Butternut Squash Soup recipe. Made with olive oil, onion, red bell pepper and chicken broth. Easy step-by-s…
This Roasted Chicken And Butternut Squash Soup relies on simple, everyday ingredients such as olive oil, onion medium, chopped, sea salt and frozen corn or roasted corn. It comes together quickly and makes 4 servings, at about 1391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026