How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken And Arugula Salad?

You need 11 ingredients. The key ingredients include: 3 (1/2-inch-thick) slices bread, cut into 1/2-inch cubes (about 3 cups), 1 tablespoon unsalted butter, melted, 1/4 cup olive oil, divided, Sea salt, to taste, and more.

Is Roasted Chicken And Arugula Salad suitable as salads?

Yes, Roasted Chicken And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken And Arugula Salad Recipe

Name: Roasted Chicken And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1/2-inch-thick) slices bread, cut into 1/2-inch cubes (about 3 cups); 1 tablespoon unsalted butter, melted; 1/4 cup olive oil, divided; Sea salt, to taste; Freshly ground pepper, to taste; 3 tablespoons red wine vinegar; 1 (5-ounce) bag arugula leaves, rinsed and drained; 2 cups chopped or shredded roasted chicken; 5 fresh basil leaves, cut into thin strips; 2 tablespoons chopped fresh parsley; 1/2 cup grated Parmesan cheese

Roasted Chicken And Arugula Salad

Eats Now Editorial Team · 442 kcal · Salads

Roasted Chicken And Arugula Salad – a delicious recipe with bread, unsalted butter, olive oil, salt, Freshly ground pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Chicken And Arugula Salad

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