How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petits Pois Salad?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) cans LeSueur early peas, 2 stalks celery, chopped, 3 hard-boiled eggs, 2 to 3 heaping Tbsp. mayo, and more.

Is Petits Pois Salad suitable as salads?

Yes, Petits Pois Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Petits Pois Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Petits Pois Salad Recipe

Name: Petits Pois Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans LeSueur early peas; 2 stalks celery, chopped; 3 hard-boiled eggs; 2 to 3 heaping Tbsp. mayo; PaPa Dash lite salt; black pepper to taste

Petits Pois Salad – a delicious recipe with peas, stalks celery, eggs, mayo, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 oz.) cans LeSueur early peas
2 stalks celery, chopped
3 hard-boiled eggs
2 to 3 heaping Tbsp. mayo
PaPa Dash lite salt
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

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Petits Pois Salad

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