Fresh, crisp and full of flavor — this Petits Pois Salad is a must-try. Made with peas, stalks celery, eggs and mayo. Easy step-by-step instructions inc…
This Petits Pois Salad relies on simple, everyday ingredients such as stalks celery, chopped, hard-boiled eggs, to 3 heaping tbsp. mayo and papa dash lite salt. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026