Roasted Chicken

1. 1

   Remove giblets from chicken.

2. 2

   Remove as much fat and skin as possible.

3. 3

   Rinse and drain chicken; pat dry.

4. 4

   Sprinkle cavity generously with salt and pepper.

5. 5

   Combine the remaining ingredients.

6. 6

   Rub mixture all over chicken, coating the top well.

7. 7

   Place chicken, breast side up, in a clay baker and cook at 350 degrees for 1 hour or until done.

8. 8

   Remove chicken from clay baker and let sit.

9. 9

   You can serve it as a main dish or debone and chop for other recipes.

10. 10

    Note: Instead of using a clay baker, you can place it in a 4-quart crock pot.

11. 11

    Cover and cook on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours.

No additional tips available.