How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken?

You need 5 ingredients. The key ingredients include: 3/4 teaspoon onion salt, 3/4 teaspoon celery salt, 3/4 teaspoon seasoned salt, 1/2 teaspoon pepper, and more.

Is Roasted Chicken suitable as meat & poultry?

Yes, Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Recipe

Name: Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon onion salt; 3/4 teaspoon celery salt; 3/4 teaspoon seasoned salt; 1/2 teaspoon pepper; 2 broiler/fryer chickens (3 to 4 pounds each)

Roasted Chicken – a delicious recipe with onion salt, celery salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 teaspoon onion salt
3/4 teaspoon celery salt
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
2 broiler/fryer chickens (3 to 4 pounds each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Chicken

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