How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chestnut And Mushroom Stuffing?

You need 12 ingredients. The key ingredients include: 1/3 cup butter, 1 cup onion, diced, 2 stalks celery, diced, 2 cups mushrooms, sliced (portobello or button), and more.

Is Roasted Chestnut And Mushroom Stuffing suitable as general?

Yes, Roasted Chestnut And Mushroom Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Chestnut And Mushroom Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chestnut And Mushroom Stuffing Recipe

Name: Roasted Chestnut And Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 cup onion, diced; 2 stalks celery, diced; 2 cups mushrooms, sliced (portobello or button); 2 cups chestnuts, roasted, diced; 1 potato, medium, grated; 1 carrot, medium, grated; 6 cups multigrain bread, cubed, day-old; 1 tablespoon summer savory; 1 tablespoon dried parsley; 1 tablespoon dried sage; 1/2 cup vegetable stock

Try this homemade Roasted Chestnut And Mushroom Stuffing recipe the whole family will love. Made with butter, onion, stalks celery and mushrooms. Easy s…

This Roasted Chestnut And Mushroom Stuffing relies on simple, everyday ingredients such as butter, onion, diced, stalks celery, diced and chestnuts, roasted, diced. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chestnut And Mushroom Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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