Cheese Moons – a delicious recipe with butter, cheddar cheese, parmesan cheese, flour, cayenne pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["With an electric mixer, cream butter. Stir in grated cheeses. In separate bowl, mix flour, cayenne and salt. Add cheese mixture and mix well. Knead a few times on lightly floured board, Divide in four.", "Roll one piece out to about 1/8"" thick (be sure there is enough flour to release dough from surface). Cut out shapes and place on an ungreased cookie sheet. Shapes may be moons or stars or whatever festive cookie cutters you may have. When cookie sheet is full, brush each shape with egg, then sprinkle with chopped walnuts (or chopped red and green pistachios, for colour).", "Bake in preheated 375u00b0 oven for about 8 minutes or until golden brown. Warm them ina moderate oven before serving.", "Note: I'd personally use more than the stingy 1/2 tablespoons chopped nuts."]
642
kcal
Calories
49
g
Fat
25
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 2 cups grated old cheddar cheese, 1/2 cup grated parmesan cheese, 1 cup all-purpose flour, and more.
Yes, Cheese Moons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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