Roasted Cherry Tomatoes With Parm (Bonnie Stern)

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   ["1. Arrange tomatoes in a single layer, stems up, in a 9"" baking dish or skillet preferably that you can serve in.", "", "2. Combine olive oil with garlic, salt and pepper. Drizzle over tomatoes.", "", "3. Roast in a preheated 400F oven for 10 to 15 minutes (depending on size of tomatoes) until just starting to cook. Sprinkle with cheese and cook 5 minutes longer just until cheese starts to melt.", "", "4. Serve warm or at room temperature.", "", "makes 6 to 8 servings"]

* Per serving · 4 servings · Values may vary.

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