Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

1. 1

   Knead the shiratamako and tofu.

2. 2

   Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha.

3. 3

   Leave the last portion white.

4. 4

   Form the dough into balls.

5. 5

   The dough should be firm as your earlobe.. Form the dough into small balls.

6. 6

   Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface.

7. 7

   Boil the dumplings, cool, then drain.

8. 8

   Skewer the dango and serve.

9. 9

   I made a cute heart version!.

* Per serving · 4 servings · Values may vary.

No additional tips available.