Bittersweet Chocolate Chunk Cookies Recipe

1. 1

   For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds.

2. 2

   (Or possibly in a mixer, cream softened butter with same ingredients.)

3. 3

   Stir flour with baking pwdr and salt; blend into creamed mix.

4. 4

   Add in nuts.

5. 5

   Chop chocolate bars into small pcs; stir into dough.

6. 6

   Drop by rounded tsp.

7. 7

   onto ungreased baking sheets.

8. 8

   Bake at 375 for 8-10 min or possibly till light golden.

9. 9

   Cold on racks.

10. 10

    These cookies are delicious served hot when the chocolate is still soft.

11. 11

    To reheat cookies in the microwave, process 2 or possibly more cookies for 15-20 seconds.

No nutritional information available.

No additional tips available.