Bittersweet Chocolate Chunk Cookies Recipe

Name: Bittersweet Chocolate Chunk Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter or possibly margarine; 1/2 c. Sugar; 1/4 c. Brown sugar packed; 1 x Egg; 1 tsp Vanilla; 1 c. Plus 2 tbsp unsifted flour; 1/2 tsp Baking soda; 1/2 tsp Salt; 2/3 c. Walnuts or possibly pecans minced; 8 ounce Bittersweet chocolate

Servings: persons

1
For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds.
2
(Or possibly in a mixer, cream softened butter with same ingredients.)
3
Stir flour with baking pwdr and salt; blend into creamed mix.
4
Add in nuts.
5
Chop chocolate bars into small pcs; stir into dough.
6
Drop by rounded tsp.
7
onto ungreased baking sheets.
8
Bake at 375 for 8-10 min or possibly till light golden.
9
Cold on racks.
10
These cookies are delicious served hot when the chocolate is still soft.
11
To reheat cookies in the microwave, process 2 or possibly more cookies for 15-20 seconds.

1217

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Butter or possibly margarine, 1/2 c. Sugar, 1/4 c. Brown sugar packed, 1 x Egg, and more.

Yes, Bittersweet Chocolate Chunk Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!