Roasted Cherries With Cocoa-Mocha Granita – a delicious recipe with Cherries, sweet cherries, sugar, lemon juice, unsweetened cocoa, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a rack in center of oven; preheat to 350u00b0F. Mist a 9-inch square glass baking dish with cooking spray. Stir cherries, 2 Tbsp. sugar, kirsch and juice in baking dish to combine. Roast until bubbly and juices have thickened, about 15 minutes. Transfer to a bowl and let cool completely.
2
Mix cocoa and 1/4 cup sugar in a bowl. Whisk in coffee until sugar and cocoa have dissolved. Let stand for 5 minutes. Stir in milk and extracts; pour into another 9-inch square baking dish. Freeze until completely frozen, about 1 hour, scraping frozen crystals from edge of pan with a fork every 15 minutes.
3
When ready to serve, scrape granita into chilled glasses, breaking up any large pieces with a fork. Top with cherries.
121
kcal
Calories
2
g
Fat
28
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Cherries:, 12 ounces (about 2 cups) sweet cherries, pitted, 2 tablespoons sugar, 2 tablespoons kirsch, and more.
Yes, Roasted Cherries With Cocoa-Mocha Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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