Lemon Jelly Filling

1. 1

   In saucepan, heat orange juice, butter and lemon juice. Add sugar and

2. 2

   flour.

3. 3

   Let this boil well, then cool.

4. 4

   Add egg beaten with sugar;

5. 5

   return

6. 6

   to heat and cook until thick.

7. 7

   Add marshmallows and cook

8. 8

   until thick.

9. 9

   Use to spread on cake for filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.