Roasted Celery, Pear-Apple Sweet Surprise – a delicious recipe with celery, cherry, sweet red wine, granulated sugar, lemons, green apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut celery stalks into 1/3-1/2 inch slcies and add to the bottom of a glass dish about 13 by 9 inches.
2
Preheat oven to 350 degrees.
3
In a small bowl, mix the lemon juice, sugar, fruit spread, wine and set aside.
4
Place the apple slices over the celery into the dish, and then the pear halfs.
5
Pour the juice wine mixture over the celery and fruit, and bake for about 1 hour, basting from time to time.
6
Remove the pears from the dish and place the rest of the sauce into a medium pot and cook down the liquid for another 10-15 minutes.
7
Place a laddle full of the sauce on the bottom of each of 2 plates, then place 2 pears over the sauce on each plate.
8
Take the remaining sauce and puree it in a blender, and pour over the pears and onto the plate. Serve warm.
189
kcal
Calories
47
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10-12 pieces celery stalks, 1/4 cup cherry or raspberry fruit spread, no sugar added, 1 cup sweet red wine, 1/4 cup granulated sugar, and more.
Yes, Roasted Celery, Pear-Apple Sweet Surprise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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