How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Celery Hummus?

You need 9 ingredients. The key ingredients include: 4 ? stalks of celery, trimmed and cut into 1 cm pieces (about 1 cup), 5 tablespoons olive oil (preferably EV), 2 pods of garlic, 1 green serrano chili, minced (optional), and more.

Is Roasted Celery Hummus suitable as vegetarian?

Yes, Roasted Celery Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Celery Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Celery Hummus Recipe

Name: Roasted Celery Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ? stalks of celery, trimmed and cut into 1 cm pieces (about 1 cup); 5 tablespoons olive oil (preferably EV); 2 pods of garlic; 1 green serrano chili, minced (optional); 1 cup cooked chickpeas; 1/3 cup tahini; 2 tablespoons fresh lime or lemon juice; 1 teaspoon salt or to taste; 1 tablespoon minced parsely

Try this homemade Roasted Celery Hummus recipe the whole family will love. Made with stalks of celery, olive oil, garlic and green serrano chili. Easy s…

This Roasted Celery Hummus relies on simple, everyday ingredients such as olive oil (preferably ev), pods of garlic, cooked chickpeas and tahini. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 ? stalks of celery, trimmed and cut into 1 cm pieces (about 1 cup)
5 tablespoons olive oil (preferably EV)
2 pods of garlic
1 green serrano chili, minced (optional)
1 cup cooked chickpeas
1/3 cup tahini
2 tablespoons fresh lime or lemon juice
1 teaspoon salt or to taste
1 tablespoon minced parsely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

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