Roasted Cauliflower With Tahini Sauce Recipe

Name: Roasted Cauliflower With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cauliflower:; 2 tablespoons olive oil, divided; 1 head cauliflower, broken into florets; 2 teaspoons za'atar; 1 teaspoon salt; Tahini Sauce:; 2 tablespoons plain yogurt; 1 tablespoon tahini; 1 tablespoon lemon juice, or more to taste; 1 tablespoon warm water, or as needed; salt to taste; Garnish:; 1 tablespoon sesame seeds; 1/2 teaspoon sumac powder (optional)

Servings: persons

Cauliflower:
2 tablespoons olive oil, divided
1 head cauliflower, broken into florets
2 teaspoons za'atar
1 teaspoon salt
Tahini Sauce:
2 tablespoons plain yogurt
1 tablespoon tahini
1 tablespoon lemon juice, or more to taste
1 tablespoon warm water, or as needed
salt to taste
Garnish:
1 tablespoon sesame seeds
1/2 teaspoon sumac powder (optional)

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly with 1 tablespoon olive oil.
2
Place cauliflower florets into a bowl and toss with remaining 1 tablespoon olive oil, za'atar, and salt. Arrange in a single layer on the prepared baking sheet.
3
Bake in the preheated oven until golden brown, 35 to 45 minutes, turning after 20 minutes.
4
Prepare the tahini sauce while the cauliflower is roasting. Mix yogurt, tahini, and lemon juice in a small bowl until well combined. Stir in warm water, 1 tablespoon at a time, until a drizzling consistency is achieved. Season with more salt or lemon juice if desired.
5
Place sesame seeds in a small skillet over medium heat. Toast, stirring often, until golden, about 3 minutes. Remove from the skillet.
6
Arrange cauliflower in an even layer in a shallow dish, drizzle with tahini dressing, and sprinkle with toasted sesame seeds and sumac.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cauliflower:, 2 tablespoons olive oil, divided, 1 head cauliflower, broken into florets, 2 teaspoons za'atar, and more.

Yes, Roasted Cauliflower With Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Tahini Sauce

How did you like this recipe?

Frequently Asked Questions