How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Tahini and Parsley?

You need 4 ingredients. The key ingredients include: 1 large head of cauliflower (2 1/2 pounds), cut into 1-inch florets, 1/4 cup extra-virgin olive oil, Kosher salt and freshly ground pepper, Tahini and chopped flat-leaf parsley, for serving.

Is Roasted Cauliflower with Tahini and Parsley suitable as vegetarian?

Yes, Roasted Cauliflower with Tahini and Parsley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Tahini and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Tahini and Parsley Recipe

Name: Roasted Cauliflower with Tahini and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower (2 1/2 pounds), cut into 1-inch florets; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; Tahini and chopped flat-leaf parsley, for serving

Roasted Cauliflower with Tahini and Parsley – a delicious recipe with head of cauliflower, extra-virgin olive oil, Kosher salt, Tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head of cauliflower (2 1/2 pounds), cut into 1-inch florets
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Tahini and chopped flat-leaf parsley, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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Roasted Cauliflower with Tahini and Parsley

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