How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Sage?

You need 6 ingredients. The key ingredients include: 1 (1 3/4-pound) head cauliflower, trimmed and cut into 1 1/2-inch florets, 1 tablespoon olive oil, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon salt, and more.

Is Roasted Cauliflower With Sage suitable as vegetarian?

Yes, Roasted Cauliflower With Sage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Sage Recipe

Name: Roasted Cauliflower With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 3/4-pound) head cauliflower, trimmed and cut into 1 1/2-inch florets; 1 tablespoon olive oil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 tablespoons fresh sage leaves; 2 teaspoons grated lemon rind

Roasted Cauliflower With Sage – a delicious recipe with head cauliflower, olive oil, freshly ground black pepper, salt, sage, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 3/4-pound) head cauliflower, trimmed and cut into 1 1/2-inch florets
1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons fresh sage leaves
2 teaspoons grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Vegetarian

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Roasted Cauliflower With Sage

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