Cauliflower Supreme Recipe

Name: Cauliflower Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 10-oz. pkg. tiny peas; 1/2 c. sliced pimiento, optional; 1 c. diced ham, optional; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. water or milk; 1 c. grated cheese; 1/4 tsp. salt; dash pepper

Servings: persons

1
Remove leaves and core from cauliflower and steam the whole head until tender.
2
Make a sauce by melting the butter, and adding the flour to blend.
3
Add the milk and cook over low heat until thick, stirring constantly.
4
Add salt and pepper.
5
Add the pimiento, ham, or both and heat through.
6
Add the cheese and stir until melted.
7
To serve, place the steamed cauliflower in a bowl or dish and pour the sauce over it.
8
This makes a very nice centerpiece dish.
9
Be sure the cauliflower is not over cooked so it will stay together as a whole center.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, 1 10-oz. pkg. tiny peas, 1/2 c. sliced pimiento, optional, 1 c. diced ham, optional, and more.

Yes, Cauliflower Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Supreme

How did you like this recipe?

Frequently Asked Questions