How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Pine Nut, Raisin, And Caper Vinaigrette Recipe?

You need 9 ingredients. The key ingredients include: 1 head cauliflower, trimmed and cut into 8 wedges, 6 tablespoons (90ml) extra-virgin olive oil, divided, Kosher salt and freshly ground black pepper, 1 tablespoon (15ml) sherry vinegar, and more.

Roasted Cauliflower With Pine Nut, Raisin, And Cape

Name: Roasted Cauliflower With Pine Nut, Raisin, And Caper Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, trimmed and cut into 8 wedges; 6 tablespoons (90ml) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) sherry vinegar; 1 tablespoon (15ml) honey; 2 tablespoons capers, rinsed, drained, and roughly chopped; 1/4 cup toasted pine nuts; 1/4 cup raisins; 2 tablespoons finely chopped fresh parsley leaves

Try this homemade Roasted Cauliflower With Pine Nut, Raisin, And Caper Vinaigrette recipe the whole family will love. Made with cauliflower, extra-virgi…

This Roasted Cauliflower With Pine Nut, Raisin, And Caper Vinaigrette relies on simple, everyday ingredients such as (15ml) sherry vinegar, (15ml) honey, toasted pine nuts and raisins. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head cauliflower, trimmed and cut into 8 wedges
6 tablespoons (90ml) extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper
1 tablespoon (15ml) sherry vinegar
1 tablespoon (15ml) honey
2 tablespoons capers, rinsed, drained, and roughly chopped
1/4 cup toasted pine nuts
1/4 cup raisins
2 tablespoons finely chopped fresh parsley leaves

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Salads

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Roasted Cauliflower With Pine Nut, Raisin, And Caper Vinaigrette Recipe

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