Roasted Cauliflower With Pickled Onion And Yogurt Sauce Recipe

Name: Roasted Cauliflower With Pickled Onion And Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup unseasoned rice vinegar; Pinch of kosher salt; 1 3/4 cups red onion sliced into very thin rounds (use a handheld slicer); 1/2 cup dried currants; 2 large heads cauliflower (each 2 lbs.); 1/4 cup grapeseed oil; About 1 tsp. kosher salt; 1 cup whole-milk Greek yogurt; 1/3 cup sugarcane vinegar* or 1/4 cup Champagne vinegar; 1/2 teaspoon grated garlic (use a Microplane); About 3/4 tsp. kosher salt; 1/2 cup cilantro leaves

Servings: persons

1 cup sugar
1 cup unseasoned rice vinegar
Pinch of kosher salt
1 3/4 cups red onion sliced into very thin rounds (use a handheld slicer)
1/2 cup dried currants
2 large heads cauliflower (each 2 lbs.)
1/4 cup grapeseed oil
About 1 tsp. kosher salt
1 cup whole-milk Greek yogurt
1/3 cup sugarcane vinegar* or 1/4 cup Champagne vinegar
1/2 teaspoon grated garlic (use a Microplane)
About 3/4 tsp. kosher salt
1/2 cup cilantro leaves

1
Make pickled onion: In a medium saucepan, heat sugar, rice vinegar, 1 cup water, and the salt, stirring occasionally, until sugar dissolves and mixture is steaming. Put onion and currants in a nonreactive bowl and pour liquid on top. Let stand at least 2 hours (chill, covered, if longer than that, up to 1 day).
2
Make cauliflower: Preheat oven to 350u00b0. Break cauliflower into small florets and set on a rimmed baking sheet. Toss with oil and season with salt (pan will be full). Roast until golden, 45 to 50 minutes.
3
Make yogurt: In a medium bowl, whisk yogurt, vinegar, garlic, and salt to taste.
4
Spoon yogurt onto one or two platters and spread thin. Arrange cauliflower on top. Using a slotted spoon, lift onion and currants from liquid and scatter over cauliflower. Sprinkle with cilantro.
5
*Find brands of sugar cane vinegar (a mild, sweet-tasting vinegar) such as Datu Puti Sugarcane Juice Vinegar at Asian markets and amazon.com. Or substitute a bit less of Champagne vinegar.
6
Make ahead: Pickled onion and currants, up to 1 day, chilled.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup unseasoned rice vinegar, Pinch of kosher salt, 1 3/4 cups red onion sliced into very thin rounds (use a handheld slicer), and more.

Yes, Roasted Cauliflower With Pickled Onion And Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Pickled Onion And Yogurt Sauce

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