How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, well drained, 1 8 oz. pkg. softened cream cheese, 1/2 c. mayo, 1/3 c. parmesan cheese, and more.

Is Hot Spinach Dip suitable as vegetarian?

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, well drained; 1 8 oz. pkg. softened cream cheese; 1/2 c. mayo; 1/3 c. parmesan cheese; 2 Tbsp. lemon juice; 6 slices bacon, cooked and crumbled; 2 Tbsp. green onion, chopped

Hot Spinach Dip – a delicious recipe with cream cheese, mayo, parmesan cheese, lemon juice, bacon, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, well drained
1 8 oz. pkg. softened cream cheese
1/2 c. mayo
1/3 c. parmesan cheese
2 Tbsp. lemon juice
6 slices bacon, cooked and crumbled
2 Tbsp. green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Vegetarian

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Hot Spinach Dip

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