Fresh Tofu Loaf

1. 1

   Beat eggs slightly.

2. 2

   Add mushroom soup; beat and blend with milk and soy sauce.

3. 3

   Mash tofu coarsely, and combine all ingredients; mix well.

4. 4

   Bake in oiled loaf pan, set in a pan of hot water, at 350u00b0 about 45 minutes, or until a knife inserted in the center comes out clean.

5. 5

   Let stand 10 minutes before unmolding.

* Per serving · 4 servings · Values may vary.

No additional tips available.