Game-Day Spinach Pull-Apart Recipe

Name: Game-Day Spinach Pull-Apart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons land o lakes butter, melted; 1 ½ teaspoons garlic salt or 1 ½ teaspoons garlic powder; 1 (8 ounce) package cream cheese, softened; ¼ cup mayonnaise or ¼ cup salad dressing; ¼ cup grated parmesan cheese; ½ cup shredded mozzarella cheese (2 oz); 1 (9 ounce) boxgreen giant frozen chopped spinach, thawed, squeezed to drain and finely chopped; ½ teaspoon dried basil leaves (optional, we didn't use it); ¼ teaspoon pepper; red pepper flakes; 2 (8 ounce) canspillsbury refrigerated garlic butter crescent dinner rolls (16 rolls); 1 cup marinara sauce, heated (optional)

Servings: persons

3 tablespoons land o lakes butter, melted
1 ½ teaspoons garlic salt or 1 ½ teaspoons garlic powder
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise or ¼ cup salad dressing
¼ cup grated parmesan cheese
½ cup shredded mozzarella cheese (2 oz)
1 (9 ounce) boxgreen giant frozen chopped spinach, thawed, squeezed to drain and finely chopped
½ teaspoon dried basil leaves (optional, we didn't use it)
¼ teaspoon pepper
red pepper flakes
2 (8 ounce) canspillsbury refrigerated garlic butter crescent dinner rolls (16 rolls)
1 cup marinara sauce, heated (optional)

1
Heat oven to 350F
2
Spray 12-cup fluted tube cake pan with Crisco Original No-Stick Cooking Spray.
3
In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.
4
In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basi (if using), pepper, red pepper flakes and remaining 1 teaspoon garlic salt until blended; set aside.
5
Unroll crescent dough; separate into 16 triangles.
6
Cut each triangle in half lengthwise to make total of 32 small triangles.
7
Stretch or press 1 triangle slightly, being careful not to tear it.
8
Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball.
9
Press edges to seal.
10
Repeat with remaining triangles.
11
Roll each ball in butter mixture; layer in pan.
12
Bake 35 to 40 minutes or until golden brown.
13
Cool 5 minutes.
14
Place heatproof serving plate upside down over pan; turn plate and pan over.
15
Remove pan; cool 10 minutes longer.
16
Serve warm with marinara sauce.
17
YUM!

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons land o lakes butter, melted, 1 ½ teaspoons garlic salt or 1 ½ teaspoons garlic powder, 1 (8 ounce) package cream cheese, softened, ¼ cup mayonnaise or ¼ cup salad dressing, and more.

Yes, Game-Day Spinach Pull-Apart falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Game-Day Spinach Pull-Apart

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