Cheesy Grits With Sautéed Ham And Kale Recipe

Name: Cheesy Grits With Sautéed Ham And Kale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 2 cups water, plus more as necessary; 1 cup coarse ground grits; 2 teaspoons kosher salt, plus more for seasoning; 6 tablespoons unsalted butter, divided; 4 ounces cheddar cheese, grated; 1 ounce Parmesan cheese, grated; Freshly ground black pepper; 2 medium garlic cloves, thinly sliced; 4 ounces sliced smoked ham, chopped; 1 large bunch kale (about 1 pound) tough stems removed, leaves roughly chopped; 1/2 cup unsalted chicken stock; Hot sauce, for serving (such as Louisiana Hot Sauce or Frank's Red Hot)

Servings: persons

2 cups whole milk
2 cups water, plus more as necessary
1 cup coarse ground grits
2 teaspoons kosher salt, plus more for seasoning
6 tablespoons unsalted butter, divided
4 ounces cheddar cheese, grated
1 ounce Parmesan cheese, grated
Freshly ground black pepper
2 medium garlic cloves, thinly sliced
4 ounces sliced smoked ham, chopped
1 large bunch kale (about 1 pound) tough stems removed, leaves roughly chopped
1/2 cup unsalted chicken stock
Hot sauce, for serving (such as Louisiana Hot Sauce or Frank's Red Hot)

1
Bring milk and water to a boil in a medium saucepan over high heat. Stir in grits and the 2 teaspoons of salt, and reduce heat to a bare simmer. Cook, stirring occasionally, until grits are thick and creamy, about 25 minutes. When done, turn off the heat, stir in 4 tablespoons butter and the cheddar and Parmesan cheeses. Season with salt and pepper, and thin with water if the grits have become too thick.
2
Meanwhile, melt remaining 2 tablespoons of butter in a large non-stick skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add ham, and cook, stirring occasionally, until crisp around the edges, about 2 minutes. Add the kale a few handfuls at a time and cook, stirring, until wilted.
3
Pour stock into skillet, cover, and cook, stirring occasionally, until kale is just tender, about 5 minutes. Season with salt and pepper.
4
Spoon the grits into bowls and top with the kale and ham. Drizzle with hot sauce and serve.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole milk, 2 cups water, plus more as necessary, 1 cup coarse ground grits, 2 teaspoons kosher salt, plus more for seasoning, and more.

Yes, Cheesy Grits With Sautéed Ham And Kale Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!