Roasted Cauliflower With Ham And Gouda Recipe

Name: Roasted Cauliflower With Ham And Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Farmland(R) Cubed Ham; 1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup Gouda cheese, grated; 1/2 teaspoon smoked paprika for garnish; Smashed Pea Pesto:; 1 cup peas, cooked; 1 lemon, juiced; 1 pinch red pepper flakes; 6 basil leaves, chopped; 1 tablespoon olive oil; salt and pepper to taste

Servings: persons

6 ounces Farmland(R) Cubed Ham
1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup Gouda cheese, grated
1/2 teaspoon smoked paprika for garnish
Smashed Pea Pesto:
1 cup peas, cooked
1 lemon, juiced
1 pinch red pepper flakes
6 basil leaves, chopped
1 tablespoon olive oil
salt and pepper to taste

1
Preheat oven to 375 degrees F.
2
Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
3
In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
4
To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
5
For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces Farmland(R) Cubed Ham, 1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved, 2 tablespoons olive oil, Salt and pepper to taste, and more.

Yes, Roasted Cauliflower With Ham And Gouda falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Ham And Gouda

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