Flourless Chocolate Chip Chickpea Blondies with Sea

Name: Flourless Chocolate Chip Chickpea Blondies with Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil Cooking Spray; 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained; 1/2 cups All Natural Peanut Butter (or Almond Butter); ⅓ cups Pure Maple Syrup Or Agave Nectar (you Can Also Use Honey If You're Not Vegan); 2 teaspoons Pure Vanilla Extract (gluten-free If Desired); 1/2 teaspoons Salt; 1/4 teaspoons Aluminum Free Baking Powder; 1/4 teaspoons Baking Soda; ⅓ cups Vegan (or Regular) Chocolate Chips, Plus 2 Tablespoons, Divided; Sea Salt For Sprinkling

Servings: persons

1
Preheat oven to 350 degrees F and spray an 8x8 inch pan with nonstick olive oil cooking spray.
2
In a food processor, add all ingredients except chocolate chips and process until batter is smooth.
3
Fold in 1/3 cup of chocolate chips, I like to use dark chocolate because it has less sugar but its up to you.
4
Note: Batter will be thick and super delicious, so you could actually just eat it on its own!
5
Spread batter evenly in prepared pan then sprinkle the remaining 2 tablespoons of chocolate chips on top.
6
(The batter may stick to your spatula, so I like to spray my spatula with nonstick cooking spray first.)
7
Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown.
8
The batter may look underdone, but you dont want them to dry out!
9
Cool pan for 20 minutes on wire rack.
10
Sprinkle with sea salt then cut into 16 squares.
11
Notes: Adding an egg to the batter will make it more cake-like, but not vegan.
12
You can use your favorite nut butter, just make sure its all natural.
13
Feel free to add in other things according to your dietary needs like nuts, dried fruit, or other types of chocolate.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive Oil Cooking Spray, 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained, 1/2 cups All Natural Peanut Butter (or Almond Butter), ⅓ cups Pure Maple Syrup Or Agave Nectar (you Can Also Use Honey If You're Not Vegan), and more.

Yes, Flourless Chocolate Chip Chickpea Blondies with Sea Salt falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flourless Chocolate Chip Chickpea Blondies with Sea Salt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions