Roasted Cauliflower With Green Tahini Sauce And Caramelized Dates Recipe

Name: Roasted Cauliflower With Green Tahini Sauce And Caramelized Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided; 1 tablespoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 2 teaspoon kosher salt, divided; 1/2 cup fresh parsley, packed; 1/2 cup fresh cilantro, packed; 1/2 cup tahini; 2 tablespoons water; 1 tablespoon fresh lemon juice; 1 tablespoon unsalted butter; 1/4 cup chopped dates; 1/4 cup chopped walnuts

Servings: persons

1 medium head cauliflower
1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
1 tablespoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 teaspoon kosher salt, divided
1/2 cup fresh parsley, packed
1/2 cup fresh cilantro, packed
1/2 cup tahini
2 tablespoons water
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter
1/4 cup chopped dates
1/4 cup chopped walnuts

1
Preheat oven to 425u00b0 .
2
Remove stems from cauliflower. Cut head into 1/2-inch thick slices. Arrange on rimmed baking sheet and brush with 2 tablespoons olive oil. Sprinkle evenly with cumin, paprika, cayenne, and 1 teaspoon salt. Bake at 425u00b0 for 35-45 minutes, or until golden brown and crispy.
3
In the bowl of food processor, combine parsley, cilantro, tahini, remaining 1/3 cup olive oil, water, lemon juice, and 1/2 teaspoon salt; process until smooth.
4
Melt butter in a small skillet over medium heat. Add dates, walnuts, and remaining 1/2 teaspoon salt; cook until dates are caramelized and nuts are toasted, about 5-7 minutes.
5
Drizzle cauliflower with green tahini sauce and caramelized date mixture. Serve immediately.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium head cauliflower, 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided, 1 tablespoon ground cumin, 1 teaspoon paprika, and more.

Yes, Roasted Cauliflower With Green Tahini Sauce And Caramelized Dates falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Green Tahini Sauce And Caramelized Dates

How did you like this recipe?

Frequently Asked Questions