Roasted Cauliflower With Green Tahini Sauce And Car

Name: Roasted Cauliflower With Green Tahini Sauce And Caramelized Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided; 1 tablespoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 2 teaspoon kosher salt, divided; 1/2 cup fresh parsley, packed; 1/2 cup fresh cilantro, packed; 1/2 cup tahini; 2 tablespoons water; 1 tablespoon fresh lemon juice; 1 tablespoon unsalted butter; 1/4 cup chopped dates; 1/4 cup chopped walnuts

Servings: persons

1 medium head cauliflower
1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
1 tablespoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 teaspoon kosher salt, divided
1/2 cup fresh parsley, packed
1/2 cup fresh cilantro, packed
1/2 cup tahini
2 tablespoons water
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter
1/4 cup chopped dates
1/4 cup chopped walnuts

1
Preheat oven to 425u00b0 .
2
Remove stems from cauliflower. Cut head into 1/2-inch thick slices. Arrange on rimmed baking sheet and brush with 2 tablespoons olive oil. Sprinkle evenly with cumin, paprika, cayenne, and 1 teaspoon salt. Bake at 425u00b0 for 35-45 minutes, or until golden brown and crispy.
3
In the bowl of food processor, combine parsley, cilantro, tahini, remaining 1/3 cup olive oil, water, lemon juice, and 1/2 teaspoon salt; process until smooth.
4
Melt butter in a small skillet over medium heat. Add dates, walnuts, and remaining 1/2 teaspoon salt; cook until dates are caramelized and nuts are toasted, about 5-7 minutes.
5
Drizzle cauliflower with green tahini sauce and caramelized date mixture. Serve immediately.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium head cauliflower, 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided, 1 tablespoon ground cumin, 1 teaspoon paprika, and more.

Yes, Roasted Cauliflower With Green Tahini Sauce And Caramelized Dates falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Cauliflower With Green Tahini Sauce And Caramelized Dates

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions