Try this homemade Rachael Ray'S Vegeterranean Pizza recipe the whole family will love. Made with salt, extra virgin olive oil, ricotta cheese and gouda …
This Rachael Ray'S Vegeterranean Pizza relies on simple, everyday ingredients such as salt & pepper, extra virgin olive oil, ricotta cheese and roasted garlic clove. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026