How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Vegeterranean Pizza?

You need 9 ingredients. The key ingredients include: 1 (13 7/8 ounce) can refrigerated pizza dough, salt & pepper, extra virgin olive oil, 1 cup ricotta cheese, and more.

Is Rachael Ray'S Vegeterranean Pizza suitable as vegetarian?

Yes, Rachael Ray'S Vegeterranean Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Vegeterranean Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Vegeterranean Pizza Recipe

Name: Rachael Ray'S Vegeterranean Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 7/8 ounce) can refrigerated pizza dough; salt & pepper; extra virgin olive oil; 1 cup ricotta cheese; 1 cup smoked gouda cheese or 1 cup mozzarella cheese, shredded; 1 roasted garlic clove; 1 cup sliced onion, caramelized; 1 cup sun-dried tomato; 1 eggplant, grilled & chopped

Rachael Ray'S Vegeterranean Pizza – a delicious recipe with salt, extra virgin olive oil, ricotta cheese, gouda cheese, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (13 7/8 ounce) can refrigerated pizza dough
salt & pepper
extra virgin olive oil
1 cup ricotta cheese
1 cup smoked gouda cheese or 1 cup mozzarella cheese, shredded
1 roasted garlic clove
1 cup sliced onion, caramelized
1 cup sun-dried tomato
1 eggplant, grilled & chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant Or Squash Casserole
Asparagus Roll-Ups
Garden Saute
Spinach Balls

Rachael Ray'S Vegeterranean Pizza

How did you like this recipe?

Frequently Asked Questions