How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Salad?

You need 9 ingredients. The key ingredients include: 1 teaspoon salt, ¼ cup rice wine vinegar, 2 tablespoons sugar, 1 tablespoon sesame oil, and more.

Is Asian Cucumber Salad suitable as salads?

Yes, Asian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Salad Recipe

Name: Asian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; ¼ cup rice wine vinegar; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 ½ teaspoons garlic; 1 ½ teaspoons ginger; 1 ½ teaspoons sesame seeds; ½ teaspoon red pepper flakes (or to taste); 2 large cucumbers

Asian Cucumber Salad – a delicious recipe with salt, rice wine vinegar, sugar, sesame oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon salt
¼ cup rice wine vinegar
2 tablespoons sugar
1 tablespoon sesame oil
1 ½ teaspoons garlic
1 ½ teaspoons ginger
1 ½ teaspoons sesame seeds
½ teaspoon red pepper flakes (or to taste)
2 large cucumbers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Salads

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