Roasted Cauliflower, Hazelnut And Cheddar Hand Pies – a delicious recipe with cauliflower, extra virgin olive oil, ground cumin, hazelnuts, clove garlic, thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line a baking tray with parchment paper. Combine cauliflower, 1 tbsp olive oil and cumin. Season. Arrange on a baking tray and roast for 10-12 mins, until golden brown. Set aside to cool.
2
Meanwhile, combine hazelnuts and garlic in a food processor. With the machine running, add remaining oil. Process until mixture is finely chopped. Add 1 tsp thyme and season. Pulse briefly to combine.
3
Arrange 4 pastry discs on prepared tray. Spread 3 tsp hazelnut mixture in the center of each disc, leaving a 1/3 inch border. Top with cauliflower and cheese. Sprinkle with remaining thyme.
4
Whisk together egg yolk and 2 tsp water. Brush edges of pastry with egg wash and top with remaining pastry discs. Crimp edges with a fork to seal. Brush tops with egg wash and chill for 30 mins. Bake for 30 mins, until golden brown. Serve warm or at room temperature.
183
kcal
Calories
15
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 None small cauliflower, cut into florets, thinly sliced, 1 1/2 tbsp extra virgin olive oil, 1/2 tsp ground cumin, 1/3 cup roasted hazelnuts, and more.
Yes, Roasted Cauliflower, Hazelnut And Cheddar Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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