How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula'S Swedish Nut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. vanilla instant pudding, 6 medium or 4 jumbo eggs, 1 c. finely chopped walnuts, and more.

Is Paula'S Swedish Nut Cake suitable as baking & desserts?

Yes, Paula'S Swedish Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paula'S Swedish Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula'S Swedish Nut Cake Recipe

Name: Paula'S Swedish Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. vanilla instant pudding; 6 medium or 4 jumbo eggs; 1 c. finely chopped walnuts; 3/4 c. pineapple juice; 1/2 c. oil; 1 tsp. vanilla

Paula'S Swedish Nut Cake – a delicious recipe with yellow cake mix, vanilla instant pudding, eggs, walnuts, pineapple juice, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
6 medium or 4 jumbo eggs
1 c. finely chopped walnuts
3/4 c. pineapple juice
1/2 c. oil
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paula'S Swedish Nut Cake

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