How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower & Delicata Squash?

You need 5 ingredients. The key ingredients include: 1 head cauliflower, cored, 1 small red onion, peeled, 1-1/2-inch dice, 20 ounces delicata squash, cleaned and cut, 1/4 cup basting oil (Wegman's), and more.

Is Roasted Cauliflower & Delicata Squash suitable as vegetarian?

Yes, Roasted Cauliflower & Delicata Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower & Delicata Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower & Delicata Squash Recipe

Name: Roasted Cauliflower & Delicata Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cored; 1 small red onion, peeled, 1-1/2-inch dice; 20 ounces delicata squash, cleaned and cut; 1/4 cup basting oil (Wegman's); 5 ounces Baby Spinach

Roasted Cauliflower & Delicata Squash – a delicious recipe with cauliflower, red onion, basting oil, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cored
1 small red onion, peeled, 1-1/2-inch dice
20 ounces delicata squash, cleaned and cut
1/4 cup basting oil (Wegman's)
5 ounces Baby Spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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