Hot Spinach

Name: Hot Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach; 4 Tbsp. butter; 3 Tbsp. chopped onion; 2 Tbsp. flour; 1/2 c. evaporated milk; 1/2 tsp. pepper; 3/4 tsp. celery salt; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 1 (6 oz.) roll jalapeno cheese

Eats Now Editorial Team · 265 kcal · Vegetarian

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Hot Spinach – a delicious recipe with frozen spinach, butter, onion, flour, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen spinach
4 Tbsp. butter
3 Tbsp. chopped onion
2 Tbsp. flour
1/2 c. evaporated milk
1/2 tsp. pepper
3/4 tsp. celery salt
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 (6 oz.) roll jalapeno cheese

1
Cook spinach according to package directions, omitting salt. Drain, reserving 1/2 cup spinach liquid.
2
Melt butter and saute onion until tender.
3
Add flour and mix well.
4
Add milk and reserved spinach liquid.
5
Add seasoning and Worcestershire sauce. Add cheese (cut in small pieces) and melt.
6
Add spinach.
7
Put in 1-quart buttered casserole dish and top with 2 cups buttered bread crumbs.
8
Bake at 350u00b0 until bubbly.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, 4 Tbsp. butter, 3 Tbsp. chopped onion, 2 Tbsp. flour, and more.

Yes, Hot Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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