Roasted Cauliflower + Chickpeas With Mustard + Parsley

1. 1

   - Preheat the oven to 400u00b0F and set the rack in the middle.

2. 2

   - Toss the chickpeas and cauliflower together in a large roasting pan with 3 tablespoons of olive oil and a big pinch of salt.

3. 3

   - Roast, stirring now and then, until everything is dark brown and the cauliflower is quite soft, about 45 minutes.

4. 4

   - Meanwhile, whisk together the mustards, vinegar, and 1/4 cup of olive oil with a big pinch of salt and a few healthy grinds of black pepper.

5. 5

   - While the chickpeas and cauliflower are still warm, toss them with the mustard dressing and the parsley.

6. 6

   - Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.