Roasted Cauliflower, Broccoli, And Garlic – a delicious recipe with cauliflower, broccoli, garlic, extra virgin olive oil, salt, bread. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Place cauliflower and broccoli into a 9 X 13 inch baking dish, toss with the about 2 Tbsp of olive oil, and sprinkle with salt.
3
Cut a bit of the top and sides off the unpeeled whole garlic head, exposing as many of the cloves as possible.
4
Tuck the garlic head into one corner of the same pan and drizzle the head with the remaining 1 Tbsp olive oil (I also pick out any slivers of garlic from the parts I trimmed off and toss them into the pan with the veggies).
5
Cover the dish with foil and bake for 1/2 hour.
6
Remove the cover, stir just the florets and cook for 30 minutes more, until vegetables are tender and nicely browned (yes, the broccoli will be a very dark green).
7
Meanwhile, slice baguette bread into thin bias-cut ovals.
8
Toast in a toaster oven until lightly toasted (to your liking).
9
When the veggies are ready, serve the florets in a serving dish, and place the garlic head onto a plate surrounded by your toasted bread ovals; remove some of the garlic using a butter knife and spread on slices as a paste.
440
kcal
Calories
11
g
Fat
75
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 small head cauliflower, cut into florets (2 pounds), 1 lb broccoli, cut into florets (fresh), 1 head garlic, 3 tablespoons extra virgin olive oil, and more.
Yes, Roasted Cauliflower, Broccoli, And Garlic falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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